Georgian Food Tour
Where we will be
We will visit Kakheti region, discover the delicious scope of Georgian food and wine on a private tour accompanied by a local guide.
A professional Georgian chef will give a hands-on demonstration on how to make traditional dishes such as Khinakli, katchapuri and other plates. Guests will then have ample time to learn and cook their own meal. After preparation, you will enjoy the lunch you have prepared in the professional kitchen, which will be served with delicious Georgian wine.
Visit vineyards nestled beneath the soaring Caucasus Mountains in Kvareli, Signagi and Velistsikhe, and explore cellars dating back to the 16th century. Here you’ll visit local wine cellar to taste elegantly traditional Kvevri wines (wines made according to ancient Georgian traditions of wine-making).
Tour includes a cooking demonstration of authentic Georgian cuisine and hands-on learning experience with a highly trained chef. We’ll cook in a professional kitchen, learn about the Georgian kitchen and its history, and finally enjoy the lunch you helped to prepare with a tasting of Georgian wine.
Departure point
Any location in Tbilisi
Departure time
9:00 am
Duration
10 hours (approx.)
Frequency
Season
Language of the trip
Once a day
All year round
English, Russian, or Georgian
Group size
Minimum one and maximum 6 participants
The tour includes
- Guide service
- Transportation
- Wine degustation
- Food and drinks
- Hotel pickup
- Hotel drop-off
- Bottled water
- Wi-Fi
- First aid kit
Tour code
GE009TG1
GE009TG2
Number of participants
1-3
4-6
Price Per Group (GEL)
440
680