Food tour

Georgian Food Tour

Where we will be

We will visit Kakheti region, discover the delicious scope of Georgian food and wine on a private tour accompanied by a local guide.

A professional Georgian chef will give a hands-on demonstration on how to make traditional dishes such as Khinakli, katchapuri and other plates. Guests will then have ample time to learn and cook their own meal. After preparation, you will enjoy the lunch you have prepared in the professional kitchen, which will be served with delicious Georgian wine.

Visit vineyards nestled beneath the soaring Caucasus Mountains in Kvareli, Signagi and Velistsikhe, and explore cellars dating back to the 16th century. Here you’ll visit local wine cellar to taste elegantly traditional Kvevri wines (wines made according to ancient Georgian traditions of wine-making).

Tour includes a cooking demonstration of authentic Georgian cuisine and hands-on learning experience with a highly trained chef. We’ll cook in a professional kitchen, learn about the Georgian kitchen and its history, and finally enjoy the lunch you helped to prepare with a tasting of Georgian wine.

Departure point

Any location in Tbilisi

Departure time

9:00 am

Duration

10 hours (approx.)

Frequency

Season

Language of the trip

Once a day

All year round

English, Russian, or Georgian

Group size

Minimum one and maximum 6 participants

The tour includes

  • Guide service
  • Transportation
  • Wine degustation
  • Food and drinks
  • Hotel pickup
  • Hotel drop-off
  • Bottled water
  • Wi-Fi
  • First aid kit

Tour code

GE009TG1

GE009TG2

Number of participants

1-3

4-6

Price Per Group (GEL)

440

680